Premium Quality Tomato Powder Ready To Use Tomato 50G Pack Of 3

Ayu's Soak & Cook Tomato Powder Is Used To Replace Fresh Tomato In Almost All Vegetable Gravy Recipes, Soups, Stews, Seasoning And Other Food In Which We Use Tomato As A Prime Ingredient
 It Is 100% Natural And Pure, No Artificial Flavour, No Addictives, No Preservatives, No Msg Added
 Tomato Powder Is A Versatile Culinary Ingredient Made From Ground, Dehydrated Tomatoes That Captures The Intense, Rich, And Slightly Sweet Flavor Of Fresh, Ripe Tomatoes In A Convenient, Shelf-Stable Form
 It Is Valued For Its Concentrated Flavor, Vibrant Color, And Nutritional Content, Which Includes Vitamins A, C, And K, As Well As The Antioxidant Lycopene
  Key Characteristics Form: A Fine, Free-Flowing Powder, Typically A Rich Red Or Reddish-Brown Color
 Flavor Profile: Intense Tomato Flavor, With A Balance Of Sweet, Tart, And Savory (Umami) Notes
 Ingredients: High-Quality Tomato Powder Is Made From 100% Dehydrated Tomatoes, Without Artificial Colors, Additives, Or Preservatives
 Shelf Life: It Has An Extended Shelf Life Compared To Fresh Tomatoes, Especially When Stored In A Cool, Dry, And Airtight Container (Refrigeration Is Recommended)
 It Is Sensitive To Moisture And Prone To Clumping
  Common Uses Tomato Powder Can Be Used In Both Its Dry Form As A Seasoning And Rehydrated For Liquid Preparations
  Seasoning & Spice: Sprinkle It Dry Over Pasta, Pizzas, Popcorn, Roasted Vegetables, Or Use It In Spice Rubs And Bread Dough For A Burst Of Flavor And Color
 Thickening Agent: It Can Be Added Directly To Soups, Stews, Gravies, And Gumbos To Enhance Flavor And Act As A Natural Thickener
 Reconstituted Preparations: Mix With Water In Varying Ratios To Create: Tomato Paste: Equal Parts Powder And Warm Water (1:1 Ratio)
 Tomato Sauce: Approximately One Part Powder To Two Parts Water (1:2 Ratio)
 Tomato Juice: Approximately One Part Powder To Six Parts Water (1:6 Ratio)