Premium Peri Peri Makhana Roasted Salted Himalayan Rock Salt 65G Pack Of 2

Ayu's Soak & Cook Peri Peri Makhana Is A Crunchy, Nutrient-Dense, And Guilt-Free Snack Made By Roasting Fox Nuts (Lotus Seeds) And Seasoning Them With A Fiery, Tangy Mix Of Paprika, Chili, Garlic, And Herbs
 It Offers A High-Protein, High-Fiber, And Gluten-Free Alternative To Fried Snacks, Making It Ideal For Weight-Conscious Consumers, Travelers, And Children
  Key Characteristics And Nutritional Benefits: Flavor Profile: A Bold Combination Of Heat, Spice, And Tangy Notes, Creating An "Addictive" Savory Taste
 Texture: Extremely Crispy And Air-Light, Usually Roasted In Minimal Oil Or Ghee
 Health Benefits: High In Fiber And Protein, Gluten-Free, Low In Fat, Zero Cholesterol, And Rich In Essential Nutrients
 Ingredients: Typically Consists Of Roasted Lotus Seeds (Makhana), Peri-Peri Seasoning (Chilli, Garlic, Pepper, Herbs), Salt, And Edible Oil/Ghee
 Usage: Perfect For Tea-Time, Late-Night Munching, Or A Quick, Healthy, On-The-Go Snack
  Key Components: Base: Premium Quality Phool Makhana (Fox Nuts)
 Seasoning: A Blend Inspired By South African/Portuguese Peri-Peri, Often Containing Paprika, Onion Powder, Garlic Powder, And Tomato Powder
  These Snacks Are Often Marketed As A "Superfood" Due To Their Antioxidant Properties And Ability To Assist In Weight Management By Reducing The Urge To Overeat