Organic Urad Mogar / Urad Dal White / Black Gram Split-500g

The Ayus Soak & Cook Organic Urad Dal (500g) is part of a range of convenient, ready-to-prepare pantry staples from Ayu’s Soak & Cook, a food processing brand based in Faridabad. This specific product is designed for efficiency, typically requiring a simple soaking period before cooking to maintain nutritional value and authentic flavor.Product Overview
Brand: Ayu’s Soak & Cook
Quantity: 500g
Organic Status: Grown without synthetic pesticides or GMOs to ensure a chemical-free product.
Type: Available in various forms, including Whole Black Gram (Sabut) or Split versions, often unpolished to retain maximum fiber and nutrients. 
Key Features & Benefits
Nutrient-Dense: High in plant-based protein (approx. 24-25g per 100g), dietary fiber, and essential minerals like iron, calcium, and magnesium.
Digestive Health: Its high fiber content aids digestion, regulates bowel movements, and can help manage cholesterol levels.
Convenience: The "Soak & Cook" format is tailored for busy lifestyles, often reducing traditional cooking times while preserving the dal's earthy aroma.
Versatility: Ideal for traditional Indian dishes such as Dal Makhani, Idli, Dosa batter, and Vada. 
Usage Instructions
Wash: Rinse the dal thoroughly in cold water until the water runs clear to remove any surface impurities.
Soak: For best results, soak for 2-3 hours (or up to 12 hours for whole beans to activate nutrients). Using warm water can shorten the soaking time to roughly 1 hour.
Cook: Can be pressure-cooked for speed or slow-cooked on a stovetop for roughly 90 minutes to achieve a creamy texture.