Organic Rajma Chitra (Specked)-500g

The Ayus Soak and Cook Organic Rajma Chitra (500g) is a premium variety of kidney beans specifically chosen for its ability to cook into a soft, creamy texture after soaking. Rajma Chitra is characterized by its distinct speckled appearance—typically cream or light brown with reddish-brown streaks. 
Key Product Features
Organic & Pure: Cultivated without the use of synthetic pesticides or chemical fertilizers, often sourced from high-altitude regions like the foothills of the Himalayas.
Unpolished Quality: Naturally unpolished to retain essential nutrients, fiber, and authentic earthy aroma.
Texture & Taste: Known for being softer and creamier than standard red rajma once cooked, with a mildly nutty flavor.
Quick Cooking: This variety typically requires less soaking and cooking time compared to larger dark red varieties, though overnight soaking (6-8 hours) is still recommended for the best results. 
Nutritional Profile (per 100g approx.)
These beans are a nutrient-dense "superfood" ideal for vegetarian and vegan diets. 
Protein: ~22g – 24g (Excellent for muscle repair).
Dietary Fiber: ~5g – 25g (Supports digestive health and prolonged satiety).
Essential Minerals: Rich in Iron, Potassium, Magnesium, and Folate (Vitamin B9).
Zero Cholesterol: Contains 0mg of cholesterol and is low in fat. 
Culinary Uses
Rajma Masala: The classic North Indian curry traditionally served with steamed rice (Rajma Chawal).
Salads & Bowls: Can be boiled and added to protein-rich salads or grain bowls.
Snacks: Suitable for making kebabs, cutlets, or veggie patties. 
Storage Tip: Store in a cool, dry place in an airtight container away from direct sunlight to maintain a shelf life of up to 12 months.