The Ayus Soak and Cook range includes Organic Chana Dal and Organic Red Lentil Split, typically available in 500g packs. These products are manufactured by Ayu’s Soak & Cook, a food processing company based in Faridabad, Haryana, which specializes in freeze-dried and dehydrated grocery items designed to act as convenient substitutes for fresh vegetables and spices. www.soakandcook.com www.soakandcook.com +2 Ayus Organic Chana Dal (500g) Description: Also known as Split Bengal Gram, this dal is made from premium quality chickpeas that are split and unpolished to retain their natural nutrient profile. Flavor & Texture: It features a nutty, mildly sweet taste and a slightly grainy texture that adds depth to various dishes. Nutritional Benefits: Protein Rich: An excellent source of plant-based protein for vegetarians and vegans. High Fiber: Helps with digestion and weight management. Vitamins & Minerals: Rich in B-complex vitamins (B1, B2, B3, B9), iron, potassium, and magnesium. Health Specs: It has a low glycemic index, making it suitable for diabetic-friendly diets. Cooking: Ideal for traditional Indian recipes like Dal Tadka, curries, soups, and savory snacks like chilla. Ayus Organic Red Lentil Split (500g) Description: Known as Masoor Dal Split, these are halved whole lentils with the outer skins removed, revealing a vibrant orange-red hue. Flavor & Texture: They have a mild, nutty flavor and cook quickly into a soft, creamy texture, often forming a puree. Nutritional Benefits: Nourishing: High in protein, iron, folate, and Vitamin B1. Heart Healthy: High levels of soluble fiber support cardiovascular health. Cooking: One of the fastest pulses to cook (typically 15 minutes), making them ideal for thick soups, stews, and dahls. Ayu’s Soak & Cook products can be purchased directly from their official online Grocery Store.