Organic Chana Dal / Bengal Gram Split-500g

The Ayus Soak and Cook range includes Organic Chana Dal and Organic Red Lentil Split, typically available in 500g packs. These products are manufactured by Ayu’s Soak & Cook, a food processing company based in Faridabad, Haryana, which specializes in freeze-dried and dehydrated grocery items designed to act as convenient substitutes for fresh vegetables and spices. 
www.soakandcook.com
www.soakandcook.com
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Ayus Organic Chana Dal (500g)
Description: Also known as Split Bengal Gram, this dal is made from premium quality chickpeas that are split and unpolished to retain their natural nutrient profile.
Flavor & Texture: It features a nutty, mildly sweet taste and a slightly grainy texture that adds depth to various dishes.
Nutritional Benefits:
Protein Rich: An excellent source of plant-based protein for vegetarians and vegans.
High Fiber: Helps with digestion and weight management.
Vitamins & Minerals: Rich in B-complex vitamins (B1, B2, B3, B9), iron, potassium, and magnesium.
Health Specs: It has a low glycemic index, making it suitable for diabetic-friendly diets.
Cooking: Ideal for traditional Indian recipes like Dal Tadka, curries, soups, and savory snacks like chilla. 
Ayus Organic Red Lentil Split (500g)
Description: Known as Masoor Dal Split, these are halved whole lentils with the outer skins removed, revealing a vibrant orange-red hue.
Flavor & Texture: They have a mild, nutty flavor and cook quickly into a soft, creamy texture, often forming a puree.
Nutritional Benefits:
Nourishing: High in protein, iron, folate, and Vitamin B1.
Heart Healthy: High levels of soluble fiber support cardiovascular health.
Cooking: One of the fastest pulses to cook (typically 15 minutes), making them ideal for thick soups, stews, and dahls. 
Ayu’s Soak & Cook products can be purchased directly from their official online Grocery Store.