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Premium Quality Hakka Noodles 400G Pack Of 2=800g

Premium Quality Hakka Noodles 400G Pack Of 2=800g

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SKU: EA
₹299.00 Regular Price
₹199.00Sale Price
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  • Ayu's Soak And Cook Air-Dried Noodles For A Healthier Option, Without Compromising On Taste Or Texture Versatile Dish That Can Be Enjoyed On Its Own Or Paired With Your Favorite Stir-Fried Vegetables Or Protein

  • Authentic Taste Of Chinese Cuisine In A Convenient 400G Pack For Quick And Easy Preparation

  • Hakka Noodles Are A Popular Indo-Chinese Street-Style Dish Featuring Boiled Wheat Noodles That Are Then Stir-Fried On A High Flame With A Medley Of Fresh Vegetables (Or Meat/Eggs) And Flavorful Sauces Like Soy Sauce, Chili Sauce, And Vinegar

  • Description The Dish Is A Unique Culinary Fusion That Originated From The Hakka Chinese Community Who Migrated To Kolkata, India, And Adapted Their Traditional Cooking Styles To Local Indian Tastes

  • The Key Characteristics Include: Texture: The Noodles Themselves Are Typically Made From Refined Wheat Flour And Water (Sometimes Egg) And Have A Firm, Springy, And Non-Mushy Texture That Holds Up Well To Stir-Frying

  • The Accompanying Vegetables (Cabbage, Carrots, Capsicum, Onions) Remain Crunchy Due To The High-Heat, Quick Stir-Frying Process

  • Flavor: The Flavor Profile Is Bold, Savory, And Can Be Subtly Spicy, Combining Chinese Sauces With Indian Spices Like Garlic, Ginger, And Green Chilies

  • The Final Dish Often Has A Distinct Smoky Aroma, Known As "Wok Hei," From Being Cooked In A Wok Over An Open Flame

  • Appearance: Hakka Noodles Are A Colorful Dish, Often Featuring Vibrant Shredded Vegetables And A Light Coating Of Sauce

  • Serving: It Is A Common Street Food And Restaurant Staple In India, Often Served As A Main Course Or Paired With Indo-Chinese Sides Like Gobi Manchurian Or Chili Paneer

  • Key Ingredients Noodles: Refined Wheat Flour Noodles (Though Healthier Whole Wheat Versions Are Also Available)

  • Vegetables: Shredded Cabbage, Carrots, Bell Peppers, Onions, And Spring Onions Are Standard

  • Aromatics: Finely Chopped Garlic, Ginger, And Green Chilies

  • Sauces & Seasoning: Soy Sauce, Vinegar, And Crushed Black Or White Pepper Are Essential

  • Chili Sauce Is Commonly Added For Heat

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