1Kg "Pure & Naturally Gluten-Free Maize Flour (Makki Ka Atta) – 100% Whole Corn Flour for Rotis, Parathas & Baking

Experience authentic taste and wholesome nutrition with our 100% Pure Maize Flour (Makki Ka Atta). Naturally gluten-free, stone-ground, and rich in dietary fiber, it is perfect for traditional Makki ki Roti, cornbread, tortillas, and healthy baking. Free from additives and preservatives.

Bring the traditional aroma and rich flavor of pure corn to your kitchen with premium-grade Maize Flour (Makki Ka Atta). Sourced from high-quality whole yellow corn and traditionally ground to lock in natural nutrients, this flour delivers superior taste, fine texture, and exceptional health benefits for everyday cooking.

Whether paired with Sarson ka Saag for the classic winter favorite, shaped into soft flatbreads, or used as a versatile gluten-free ingredient for baking and thickening soups, our maize flour ensures delicious results every time.

Key Features & Benefits

• 100% Pure & Gluten-Free: Naturally free from gluten, making it a gut-friendly choice for people with gluten sensitivities, celiac diets, or anyone seeking a healthier grain alternative.

• Fiber & Energy Rich: High in complex carbohydrates and dietary fiber, promoting better digestion, longer satiety, and sustained daily energy.

• Essential Micronutrients: Naturally loaded with Iron, Magnesium, Potassium, and Vitamin A (beta-carotene) to support heart health and immunity.

• No Added Preservatives: Free from artificial colors, chemical additives, and fillers—just pure, unadulterated whole corn flour.

• Culinary Versatility: Ideal for making traditional Makki ki Roti, crispy parathas, authentic Mexican tortillas, cornbread, and gluten-free batter.

Product Specifications

• Ingredient: 100% Whole Yellow Corn (Maize)

• Diet Type: Vegetarian / Vegan / Gluten-Free

• Form: Powder / Fine Flour

• Storage Instructions: Store in a cool, dry, and hygienic place inside an airtight container away from direct sunlight.

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