Cabbage Flakes Freeze Dried 100g(Equivalent to 2 kg of Cabbage )

Ayu's Soak and Cook freeze dried green Cabbage are made from fresh farm picked Green Cabbage. Our Cabbage must be used to replace raw Cabbage in many recipe in which we use cabbage as a prime ingredient. we can use Cabbage to make veg fried rice, Mix veg, noodles, soup, gravy, and any vegetable recipe
 
Freeze-dried cabbage is a lightweight,, shelf-stable, and 100% natural product that retains the color, nutrients, and mild, sweet, crisp flavor of fresh cabbage. It is produced via low-temperature sublimation, resulting in a crispy,, pale green product that rehydrates quickly in soups, stews, or stir-fries. Available as flakes or powder, it is ideal for long-term storage, backpacking, and instant meals. 
Key Characteristics & Benefits:
Shelf Life: Extremely long-lasting (up to 25–30 years if properly stored).
Texture & Taste: Light and crispy, with a mild, slightly sweet flavor that can be enjoyed as a snack or rehydrated.
Usage: Rehydrates instantly in warm water or directly in hot dishes like noodles and soups.
Nutrient Retention: Due to the cold-drying technology, it preserves maximum nutritional value without additives or preservatives.
Forms: Commonly available in flakes, shreds, or powders. 
Common Applications:
Soups & Stews: Rehydrates quickly for quick-cook meals.
Stir-fries & Noodles: Adds crunch or volume.
Snacking: Can be consumed directly as a crispy, healthy snack.
Ready Meals: Frequently used in camping/backpacking food. 
Freeze-dried cabbage is highly valued for maintaining the quality of fresh produce, offering a convenient, high-quality ingredient for both home kitchens and food industries.