Ayu's Soak & Cook Organic Gluten Free Ragi Flour - 500g

Ayu's
 Soak & Cook Organic Sprouted Ragi Flour is a nutrient-dense, gluten-free superfood designed for enhanced digestibility and nutrition. By soaking and sprouting the finger millet (ragi) before milling, the flour becomes a more potent source of vitamins and minerals compared to regular ragi flour. 
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Key Features & Benefits
Enhanced Bioavailability: The soaking and sprouting process reduces anti-nutrients like phytic acid, making it easier for the body to absorb essential minerals like calcium, iron, and magnesium.
Gluten-Free & Clean Label: Naturally gluten-free and processed in a hygienic facility without synthetic pesticides, chemicals, GMOs, added sugars, or preservatives.
Nutritional Powerhouse:
High Calcium: Supports bone density and health, containing significantly more calcium than many other grains.
Rich in Fiber: Promotes digestive wellness and provides a feeling of satiety, which can aid in weight management.
Essential Amino Acids: Contains vital nutrients like Tryptophan, which can have a relaxing effect on the body.
Improved Flavor & Texture: Sprouting gives the flour a slightly sweeter, malted flavor and a smoother texture than unsprouted versions. 
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Usage & Versatility
This finely ground flour can be used as a healthy, gluten-free substitute in various recipes: 
Traditional Dishes: Ideal for making nutritious Ragi Dosas, Idlis, Rotis (Bhakris), and Mudde.
Breakfast & Beverages: Can be used to prepare energy-boosting malt drinks (kanji) or porridges, especially popular for infant nutrition.
Modern Baking: Works well in gluten-free baking for cookies, pancakes, muffins, and even cakes. 
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Product Specifications
Brand: Ayu's Soak & Cook
Weight: 500g
Shelf Life: Typically around 6–9 months when stored in a cool, dry place.
Estimated Price: Approximately ₹249 at retailers like Amazon India. 
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Would you like some specific recipes for using sprouted ragi flour in your daily meals?