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Ayu's Soak Cook Instant Organic Green Chutney powder -  100g

Ayu's Soak Cook Instant Organic Green Chutney powder - 100g

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₹299.00 Regular Price
₹197.00Sale Price
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yu’s Soak & Cook Instant Organic Green Chutney Powder

 is a dehydrated, ready-to-use condiment mix designed for convenience and authentic Indian flavor. Produced by Ayu's Soak & Cook (based in Faridabad), this powder acts as a shelf-stable substitute for fresh green chutney. 

Product Overview

  • Brand: Ayu's Soak&Cook.
  • Net Weight: Typically available in 100g packs (often sold as a "Pack of 2" or similar bundles).
  • Dietary Features: 100% Vegetarian, high in fiber, and generally free from artificial preservatives, colors, or flavors.
  • Shelf Life: Usually best before 12 months from the date of manufacture when stored in a cool, dry place. 

Key Ingredients & Flavor

While specific proportions may vary, this instant mix is traditionally crafted from dehydrated versions of: 

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  • Herbs: Freshly dried coriander (cilantro) and mint leaves for a refreshing aroma.
  • Base: Bengal gram (roasted chana dal) or peanuts to provide body and texture.
  • Spices: Green chilies, ginger, cumin (jeera), black salt, and a pinch of asafoetida (hing).
  • Tanginess: Dry mango powder (amchur), lemon powder, or citric acid to replicate the zesty finish of fresh chutney. 

Preparation Instructions

This "Soak & Cook" product requires no actual cooking or grinding: 

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  • Measure: Take the desired amount of powder (e.g., 2–4 teaspoons) in a bowl.
  • Add Liquid: Slowly add water (or curd/yogurt for a creamier texture).
  • Stir: Mix well until you reach your preferred consistency.
  • Serve: Ready in approximately 30 to 60 seconds

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Usage & Pairings

  • Snacks: An essential dip for samosas, pakoras, vadas, and dhoklas.
  • Meals: Pairs perfectly with idli, dosa, and appam.
  • Spreads: Can be used in Bombay sandwiches or as a zesty spread for rotis and chapatis.
  • Travel: Its lightweight, dry format makes it a popular choice for hikers, students in hostels, or international travelers. 

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Storage Tip: To prevent clumping due to the nature of dehydrated vegetables, keep the powder in an airtight container after opening and store it in a dark, cool environment. 

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