Ayu's Soak Cook Instant Organic Green Chutney powder - 100g
yu’s Soak & Cook Instant Organic Green Chutney Powder
is a dehydrated, ready-to-use condiment mix designed for convenience and authentic Indian flavor. Produced by Ayu's Soak & Cook (based in Faridabad), this powder acts as a shelf-stable substitute for fresh green chutney.
Product Overview
- Brand: Ayu's Soak&Cook.
- Net Weight: Typically available in 100g packs (often sold as a "Pack of 2" or similar bundles).
- Dietary Features: 100% Vegetarian, high in fiber, and generally free from artificial preservatives, colors, or flavors.
- Shelf Life: Usually best before 12 months from the date of manufacture when stored in a cool, dry place.
Key Ingredients & Flavor
While specific proportions may vary, this instant mix is traditionally crafted from dehydrated versions of:
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- Herbs: Freshly dried coriander (cilantro) and mint leaves for a refreshing aroma.
- Base: Bengal gram (roasted chana dal) or peanuts to provide body and texture.
- Spices: Green chilies, ginger, cumin (jeera), black salt, and a pinch of asafoetida (hing).
- Tanginess: Dry mango powder (amchur), lemon powder, or citric acid to replicate the zesty finish of fresh chutney.
Preparation Instructions
This "Soak & Cook" product requires no actual cooking or grinding:
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- Measure: Take the desired amount of powder (e.g., 2–4 teaspoons) in a bowl.
- Add Liquid: Slowly add water (or curd/yogurt for a creamier texture).
- Stir: Mix well until you reach your preferred consistency.
- Serve: Ready in approximately 30 to 60 seconds.
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Usage & Pairings
- Snacks: An essential dip for samosas, pakoras, vadas, and dhoklas.
- Meals: Pairs perfectly with idli, dosa, and appam.
- Spreads: Can be used in Bombay sandwiches or as a zesty spread for rotis and chapatis.
- Travel: Its lightweight, dry format makes it a popular choice for hikers, students in hostels, or international travelers.
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Storage Tip: To prevent clumping due to the nature of dehydrated vegetables, keep the powder in an airtight container after opening and store it in a dark, cool environment.
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